Almost all these recipes I have
Saturday-
Sunday-Steak on the grill, baked potatoes, corn on the cob(from Farmers Market)(I will do lots of food prep so less work during the week, this leaves more time for family walks each night)
Monday- Homemade mac n cheese with polish sausages(made on the grill yesterday yum)
Tuesday-Savory Chicken Rollups
Wednesday- Homemade Taco Bell Mexican Pizzas
Thursday- Japanese curry (I add bits of potato,onion and carrot to the sauce) over brown rice(I skip the stovetop step though and just pour water from my electric kettle and it works perfect!) served with some tyson chicken strips mixed in (our fave could eat this every week and we just might for awhile!)
Friday- Homemade Buffalo Wing Pizza (another fave I made up, recipe below)
Steph's Homemade Buffalo Wing Pizza
1 tube pilsbury thin pizza crust
mozzarella
ranch dressing
celery
pre-baked tyson chicken strips (I like ones that are the crispy style or country style the best)
Franks Hot Sauce (recently bought some offbrand from dollar store though and it tastes just the same!)
- Prebake crust for 5 to 10 mins just so it is almost done but not all the way done
- Spread chopped up bits of the chicken and celery on crust
- Squirt some hot sauce all over it (don't overdo it as each person can always add more later)
- Mozzarella it up!
- Dash of extra hot sauce
- Bake until all melty and crust is done
- Take out Squirt ranch dressing on top and serve!
How did the mac n cheese turn out? We loved it but it sure was labor intensive!!!
ReplyDeletewell our flour had those dang meal worms in it (YUCK) so just kinda made it up and tossed all in...kinda ended up with a gritty texture not sure if that was from the egg or too much salt or what haha...overall tasted good though it def won't go to waste ;)
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