Left with lots of ground hamburger this week so gotta get creative with that…
Monday- Tacos on flour tortillas with fat free refried beans (cheese to make up for the lack of fat though)
Tuesday- Lasagna (made the meat up along with the taco meat and then assembled it so I just have to pop into the oven!), texas toast
Wednesday- Pasta creation made with leftover lasagna noodles (seriously why do so many come in the box? I need to learn to not make it all up at once as usually toss all the extra!) No idea what I will do besides sauce and noodles….might make up something completely different who knows
Thursday- burgers, French fries
Friday- leftover lasagna most likely!
So all in all a not too healthy week planned but we are living paycheck to paycheck right now due to upcoming travels to England this fall so we gotta do what we gotta do!
Hey, we're in the same boat, I bought 3 pounds of graound beef last week and this week we're buying a "BBQ" bulk pack of meat from a local butcher, which includes 5lbs of hamburger, so we're gonna have 8 hamburger meals to think of soon! I did make a pretty yummy meatloaf last week, but with quinoa in it (healthy-ish), if you want the recipe just let me know...
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